Description
Briess Bavarian Wheat LME is a 100% pure malt extract produced from 65% Malted Wheat, 35% Malted barley, and water. It’s suitable for the production of extract based wheat beers or in the production of all-grain beers to adjust the color, flavor, and gravity of wheat and other styles of beers. It can also be used to make a yeast starter for wheat beer styles.
Color: 3 SRM
Fermentability: 75%
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