Description
Cucurbita moschata
HEIRLOOM. Adored Japanese heirloom whose bumpy skin starts off grey-blue and ripens to polished orange. Flesh is smooth and has a pumpkin pie flavor. No need to peel before cooking as the skin is edible. Fruits can reach two to four pounds and store between four and five months.
SMALL FARM GROWN by Trouvaille Farm in Athens, OH
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