Description
German Winter Thyme is a perennial herb with small, oval leaves that are usually dark green and slightly curled at the edges. It grows on an upright, usually rigid stem and blooms with small, dense purple or pink flowers in spikes. German Winter Thyme has a strong, fresh, herbaceous aroma with a slightly spicy flavor. It has a stronger aroma than other types of thyme, making it suitable for use in a variety of dishes. German Winter Thyme is widely used in cooking, especially in meats, soups, and stews. It can also be used in spices and sauces to add a rich flavor.
Details of German Winter Thyme
| Name | German Winter Thyme |
| Botanical name: | Thymus vulgaris ‘Winter’ |
| Colors: | Green (leaves) |
| Maturity: | Approximately 80-90 days |
| Life Cycle: | Perennial |
| Plant Height: | 12-18 inches |
| Plant Spacing: | 12-18 inches |
| Hardiness zones: | 4-9 |
| Features: | Cold-tolerant, strong aroma |
| Uses: | Cooking, seasoning |
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