Hot Pepper Seeds – Fish Pepper, ORGANIC

Description

Capsicum annuum

ORGANIC. HEIRLOOM. Fish pepper probably came to the United States from the Caribbean in the late 1800s, and quickly became a garden staple among the African American community along the Chesapeake Bay. Historically used to season the glorious seafood dishes of the Baltimore region, today it is recognized by the Slow Foods Ark of Taste for its complex and delicious flavor. Beautiful compact plants, many of which have unusual variegated leaves. Produces multi-color peppers with a full range of color. Hot.

SMALL FARM GROWN by Driftless Seed Co. of Mabel, MN