Common / Culinary Sage

Description

Common Sage (Salvia officinalis), also known as or Culinary or Garden Sage, is a staple in the herb garden. Fresh or dried, Sage is a wonderful herb for flavoring meats and eggs of any variety. Beautiful lavender flowers in summer attract beneficial insects and pollinators. Unmistakable aroma.
75 days. Hardy perennial.

Specifications
Common Name:Common / Culinary Sage
Scientific Name:Salvia officinalis
:This staple culinary herb can be used fresh or dry. Produces lavender blossoms in the summer.
Plant Lifespan:Perennial
Cold Hardiness (F):Zone 7b (5 to 10)
Light Requirements:Full Sun (min. 6 hours a day)
Seed In:Spring-Summer
Seeding Depth:1/2 in.
Days to Sprout:7-14
Optimal Soil Temperature (F):65–70
Plant Spacing:2-3 ft.
Plant Height:2 ft.
Average Days from Seed to Harvest:75