Description
This vinegar is produced from a superior local variety of sun-dried grapes that have been cultivated in Messinia since Homeric times. Only the finest grapes are selected from each young crop and traditionally fermented without additives or preservatives, to produce authentic vinegar of excellent quality. Vinegar, a staple of the Ancient Greek diet, mixed with honey and olive oil, appears to have been the first dressing used for certain dishes, particularly salads. The secret of the Ancients Greeks was to balance ingredients in order to bring out the individual flavors, the sweet and the sour, the bitter and…the unexpected.
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