Description
Developed at the University of Wisconsin in 1959, this ever-bearing variety produces masses of small crisp, sweet fruits over the whole growing season if kept well picked. One of the best cucumber varieties for pickling.
* Sow ~6 seeds 1/2″ deep
* Days to maturity: 55
* Use a trellis to train vines
Packet contains 2g of GMO free seeds.
All packets are handmade on a thick card stock for a chic look and feel. Some natural variation might occur.
Made in United States
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