80% Acetic Acid Food Grade (Vinegar)

Description

Acetic Acid 80% is 20x Stronger than standard 4% vinegar.  One quart can be diluted to 5 gallons of 4% vinegar. Our acetic acid is USA made, sourced locally and we replenish the stock frequently to provide the freshest delivered peroxide. Made with high purity deionized water. 

Dilution:

The dilution is approximately 1 Tablespoon of acetic acid 80% per 16 ounces of distilled or R.O. water to make 4% standard vinegar. 

80% Acetic Acid Food Grade (Vinegar) Example COA – Certificate of Analysis

80% Acetic Acid Food Grade (Vinegar) SDS – Safety Data Sheet