Description
Thai Dragon Chili is a fiery heirloom pepper variety prized for its vibrant red color, intense heat, and aromatic flavor. Ideal for stir-fries, sauces, and pickling.
Planting Guide:
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When to Plant: Start indoors 8–10 weeks before the last frost; transplant outdoors when all frost risk has passed.
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Soil: Fertile, well-drained soil with pH 6.0–6.8.
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Depth: Sow seeds ¼ inch (0.6 cm) deep.
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Spacing: 18–24 inches (45–60 cm) apart.
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Light: Full sun (6–8 hours daily).
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Watering: Keep soil evenly moist but not soggy.
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Temperature: 75–90°F (24–32°C) for germination.
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Germination Time: 10–21 days.
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Harvest: 90–120 days after transplanting.
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