Description
Cucurbita moschata
HEIRLOOM. Named for its provenance (the Northeast) and its doppelganger (a wheel of cheese), this squash would prefer to be known for its wonderful pie-making. 6-10 lb fruits with a fine buff-colored rind and light ribbing. Exceptional flavor, so good it made it onto the Slow Foods Ark of Taste, and a good keeper.
SMALL FARM GROWN by Griesemer Beekeeping in Robesonia, PA
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