Description
Basil, scientifically known as Ocimum basilicum, is a widely used herb with a unique aroma and multiple uses. Its leaves are green and come in a variety of shapes, ranging from round to oval. It has a strong aroma and a taste that is somewhere between sweet and spicy, with a mixture of mint and anise. Whether grown in home gardens or as a condiment in cooking, basil is an indispensable plant.
Details of Basil
| Name | Basil |
| Botanical name: | Ocimum basilicum ‘Genovese’ |
| Colors: | Dark green |
| Maturity: | Approximately 60-90 days |
| Life Cycle: | Annual |
| Plant Height: | 12-24 inches |
| Plant Spacing: | 10-12 inches |
| Hardiness zones: | 9-11 |
| Features: | Strong aroma, large leaves |
| Uses: | Seasoning, making herb oil, salads |
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