Description
Coriander is a herb with a distinctive aroma and feathery, bright green, and fine leaves. Its fresh, slightly citrusy aroma is widely used in Asian, Latin American, and Middle Eastern cooking. Both the leaves and stems of cilantro are edible and are often used in salads, soups, sauces, and a variety of main dishes to add a layer of depth to dishes. In addition to being a seasoning, cilantro is often used as a garnish to add visual beauty.
Details of Coriander
| Name | Coriander |
| Botanical name: | Coriandrum sativum |
| Colors: | Bright green |
| Maturity: | Approximately 50-70 days |
| Life Cycle: | Annual |
| Plant Height: | 12-24 inches |
| Plant Spacing: | 6-12 inches |
| Hardiness zones: | 3-11 |
| Features: | Unique aroma, fine leaves |
| Uses: | Seasoning, garnish, sauce making |
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