Description
Loroco (Fernaldia pandurata) is a unique edible plant prized in Central American cuisine for its fragrant flower buds, often used in pupusas, soups, and stews.
Planting Guide:
-
When to Plant: Spring or early summer after the last frost.
-
Soil: Well-drained, fertile soil rich in organic matter.
-
Depth: Sow seeds about 1/4 inch deep.
-
Light: Full sun to partial shade.
-
Watering: Keep soil evenly moist, but avoid waterlogging.
-
Temperature: Best at 70–85°F (21–29°C).
-
Germination Time: 20–30 days.
-
Harvest: Flower buds are typically ready in 4–6 months after planting.
Reviews
There are no reviews yet.