Description
About- This unique cabbage is an excellent addition to any veggie garden. The slender white stems and uniform green leaves have deep unique flavor and are commonly used in Oriental dishes. Also known as Bok Choy and Pak Choi.
When and Where to Plant– Start indoors and transplant outside 2-3 weeks before your last expected frost. Choose an area in the garden that gets at least 6 hours of sunlight. The soil should be well-draining with a pH around 6.5. For a fall crop start seedlings in May and transplant in June-July.
Care and Harvest– Water regularly. Does not require heavy feeding. harvest as desired between baby leaf stage and full maturity.
Planting Depth– 1/2″
Days to Germination– 7-10
Seed Spacing- 6″
Plant Spacing– 12-18″
Spacing Between Rows- 12-24″
Days to Maturity- 75 days from transplant
Approximate Seeds per Pkt- 400
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