6″ Sauce Separator

Description

6″ Sauce Separator

Separate diamonds from sauce at scale with our 6″ Sauce separator.  Simply load your crystallized extract into the top vessel and place it in a heated oven at 120-140F for 4 hours to sweat the sauce from your crystals.  Equipped with a 100-micron Buna-N gasket the 6″ Sauce Separator allows for easy separation of crystals from the mother liquor. With a max height of 12.5″ and a max diameter of 9″, the 6″ Sauce Separator easily fits within our standard 1.9 CF vacuum ovens.

Specifications

• 6″ Splatter Platter for sauce collection
• 6″ 100 Micron BUNA-N Nitrile gasket 
• 6″X6″ Body for Extract loading
• (-30)-250 PSI Compound Gauge
• 1/4″ JIC Butterfly Valve
• 1.5″ Borosilicate Sight Glasses
• High-Pressure Clamps

Dimensions

• Max Height: 12.5″
• Max Diameter: 9″