Description
Named after the Willamette River and hop-growing valley in Oregon, these hops can be incorporated into many styles. It has a mellow disposition and a moderate alpha acid range. Try it with English ales, and other American and European style ales.
Aroma: Wood resin, dried fruit, fresh hay
Usage: Aroma
| Alpha Acid Range % | 4.0 – 6.0 |
| Beta Acid Range % | 3.0 – 4.5 |
| Co-Humulone as % of Alpha | 30 – 35 |
| Total Oil mL/100 g | 1.0 – 1.5 |
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