Description
Originated from mass selection of the Cluster hop, which is an old American cultivar, it is suggested that they arose from hybridization of varieties, imported by Dutch and English settlers and indigenous male hops. There is an early ripening and a late ripening Cluster cultivar. Also known as Golden Cluster. They can give a black currant aroma/flavor.
Aroma: Spicy, floral
Usage: Dual-purpose, with balanced bittering and pungent aromatics
| Alpha Acid Range % | 5.5 – 8.5 |
| Beta Acid Range % | 4.5 – 5.5 |
| Co-Humulone as % of Alpha | 37 – 43 |
| Total Oil mL/100 g | 0.4 – 0.8 |
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