Description
This Norwegian kveik maintains its orange and other citrus notes throughout its wide temperature range. With this strain, the fermentation and ester potency are intensified at higher temperature ranges. Pair this yeast with citrus and fruit hops for a tasty and refreshing brew.
Attenuation: 75-82%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Ferm Temp: 68-95˚F
Recommended Styles: Kveik.
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