Description
Amaranthus hypochondriacus
Montana Popping amaranth is a very productive, four to six-foot-tall variety with bright green leaves and dense, vibrant green flower heads. The young leaves are edible, and can provide you with fresh, home-grown greens in the heat of summer when most salad greens have bolted and turned bitter. Once the plants mature, the seeds are a beautiful golden-orange color and serve as a gluten-free grain. They can be used in flours and breakfast cereals or for popping like popcorn – or, leave them on the plant in fall to support your local wild birds!
1 gram packet contains a minimum of 400 seeds.
SMALL FARM GROWN by Against the Grain Farm, Zionville, NC
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