Description
About– This classic leek variety has white stems that grow up to 10″ in length and 2″ in diameter. A favorite of home and market gardeners, leeks are commonly used in stews and soups, but can also add great flavor to various dishes.
When and Where to Plant– In zone 6 and cooler climates, plant in early spring as soon as you can work the ground. In zone 7 or warmer plant in the fall.
Care and Harvest– Harvest at desired size, typically best when stems are at least 1″ in diameter. When harvested early, leeks can be used as a scallion.
Planting Depth– 1/4″
Seed Spacing- 2-6″
Spacing Between Rows- 12-36″
Days to Germination– 10-16
Plant Spacing– 6″
Days to Maturity- 90-120
Approximate Seeds per Pkt– 350
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