Amsterdam Seasoning Celery

Description

Renee’s Garden Packet

A traditional Continental favorite, seasoning celery resembles big Italian parsley plants. This useful kitchen herb is grown for its sprays of glossy, celery-flavored leaves; it does not form thick stalks. The savory leaves have an intense celery taste that adds a rich, mellow undercurrent of flavor to stews, soups, casseroles or any slow cooking dish. Use the leafy sprigs in everyday cooking or just air dry the leaves to keep their sweet pungent flavor for long-term use. Frost hardy. 80 days to harvest (approx. 600 seeds/pkt)

Botanical Name: (Apium graveolens)

MFG Part Number: 5926