Description
Ingredients
Jay’s Peach Ghost Scorpion Peppers, Lime Juice, Jamaican Scotch Bonnet Peppers, Habanero Peppers, Apple Cider Vinegar, Peaches, Agave Nectar, Water, Yellow Bell Peppers, Lemon Drop Peppers, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.
Hot Cock Hot Sauce combines a blend of fantastic tasting yellow chile peppers and just the right amount of peaches to create a super hot, yet flavorful sauce. This sauce will make you crow with ecstasy and your mouth throb from the ample levels of heat. Try “Hot Cock” on chicken, fish, shrimp, ice cream, or anything else you can imagine.
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