Description
Brassica rapa
This close cousin of Bok Choy grows the most stunning rosette of elegant, dark green, spoon-shaped leaves on slender white stems. It’s easy to see why it has the nickname “spoon mustard” in some places. These greens have a delicate texture with a little crunch, and are excellent in salads, quickly wilted in a stir fry, or added to a soup at the end of cooking.
Direct seed or transplant tatsoi into the garden in early spring or late summer. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, tatsoi will need at least an inch of water per week. This crop can be harvested at any stage of growth but will reach maturity at approximately 14 inches tall. Annual.
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