Description
Vigna unguiculata
Bright, vibrant red color that stays when cooked! Quicker to mature than the green Yard Longs, the Red Podded variety are delicious and crisp. Add them to your next stir-fry or bean salad and sit back and wait for the compliments! We think everyone should be growing Asparagus beans!
Often called Yard Long Beans, Snake Beans, or Noodle Beans, it is obvious how they get the name. A popular bean in Asian cuisine, these thrive in hot and humid weather. Grown up a trellis like a pole bean, these are actually in the southern pea family. The plant will produce beans until the first frost and is a pollinator magnet.
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