Description
Frozen local NH beef.
A hanger steak (US), also known as butcher’s steak, hanging tenderloin, or onglet, is a cut of beef steak prized for its flavor and tenderness. It is a soft, grainy textured, elliptical-shaped muscle that is attached to the diaphragm.
This item qualifies for our flat-rate shipping. Feel free to add more items—your shipping cost will stay the same. Some exclusions may apply, we reserve the right to limit quantities.
Reviews
There are no reviews yet.