Description
Frozen local NH beef.
Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.
Also Known As: Inside Round Steak; London Broil; Top Round Steak Cap Off; Top Round Steak Cap On
Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal.
This item qualifies for our flat-rate shipping. Feel free to add more items—your shipping cost will stay the same. Some exclusions may apply, we reserve the right to limit quantities.
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