Description
Beta vulgaris
The best beet for pickles! This heirloom from Denmark is also known as “Butter Slicer” because of its tender, smooth texture. Long, uniform, carrot-like roots make for very easy peeling and slicing. Grows up to 6″ long and can be used for pickles or cooking at this size, but is best harvested at 3-4″ for fresh eating.
2 gram packet contains a minimum of 110 seeds.
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