Description
Beta vulgaris
HEIRLOOM. Also called “Winter Keeper,” this red-fleshed beet with pale green tops is famous for its sweetness, long-storage quality, and tenderness even when large (up to 6” across!) Plant in late summer for fall harvest, then store them in your root cellar or fridge and have beets all winter. These huge beets also produce large tops, very similar to Swiss Chard!
2 gram packet contains a minimum of 110 seeds.
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