Cardoon Seeds – Large Smooth

Description

Cynara cardunculus

This unusual vegetable is a Mediterranean delicacy! It’s closely related to the artichoke, but is grown for its thick, edible leaf stalks, which have a distinctive flavor and can be eaten in soups or sauted. It is perennial in zones 7-10, though it does best in areas with long, mild summers, as high heat will cause it to develop bitter flavors. Stalks will require blanching (wrapping in fabric or paper to keep light off of them) for the last four weeks before harvest, to develop the creamy color and delicate texture this vegetable is known for.

1 gram packet contains a minimum of 17 seeds.