Description
Cole’s farm-raised trout fillet is deboned, carefully smoked using an aromatic Applewood blend, and hand-packed in tins using high-quality extra virgin olive oil for freshness and a delicate taste enhancement.
A nutritious snack or meal accompaniment that can be eaten straight from the can and enjoyed at home, work, or wherever adventure takes you!
High in Protein
High in Vitamin D
Natural Source of Omega 3
Premium Extra Virgin olive Oil
Gluten-Free
Farm Raised Trout
Low Carb
Preservative Free
BPA-NI Can
Product of Chile
Did you know that Cole’s is the #1 brand in the USA for canned trout and mussels? The Cole’s team would like to thank all our customers for supporting us in this achievement.
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