Drying Bean Seeds – Marrowfat

Description

Phaseolus vulgaris

HEIRLOOM. The Marrowfat bean, also known as the White Egg bean, became popular in the mid 1800’s in part because of its creamy texture and bacon-like flavor. This bean will make the most delicious baked beans you’ve ever had! Bush habit plant produces 4 inch long pods that contain the white, egg shaped beans.

14 gram packet contains a minimum of 20 seeds.

The Marrowfat bean is a Slow Food Ark of Taste variety.

SMALL FARM GROWN by Spent Dandelion Farm in Baroda, MI