Description
About– Our most popular variety for pickling. Excellent resistance to scab and cucumber mosaic virus. heavy yielder of perfect size pickles! Also know as Wisconsin SMR 58.
When and where to plant– Direct sow 3-4 weeks after the last frost in the spring or start indoors 4-6 weeks before your last frost. Plant in an area that receives full sun and soil that is drains well.
Care and Harvest– Keep well-watered and fertilized throughout the growing season. Harvest often when mature by twisting the fruit off the vine.
Planting Depth– 1/2″
Seed Spacing- 3-4″
Spacing Between Rows- 36-48″
Days to Germination– 3-10
Plant Spacing– 12-18″
Days to Maturity- 53-60
Approximate Seeds per Pkt– 100
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