Description
Cichorium endivia
HEIRLOOM. This old French heirloom, sometimes known as frisée, is a cold-hardy green with heavily serrated, frilly leaves, and white-blanching hearts when grown to full size. It can be used fresh in salads, or wilted in sautees or soups. It has a slight bitterness that grows stronger in hot weather, so it is typically grown in early spring, or as a fall crop.
0.5 gram packet contains a minimum of 220 seeds.






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