Description
Our wild salmon is cooked on a steamed grill. It is prepared entirely by hand in our workshops in Port St Louis du Rhône, in Provence.
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Details
• Made in France
• Ingredients: Wild salmon (oncorhynchus keta) 70%, spring water, salt. Fishing area: North-East Pacific Ocean.
• Weight: 4 oz (113.4 g)
• SKU: LBMSAUN
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