Description
About- Has a flavor that resembles anise but is much sweeter. The bulb can be used as a root vegetable while the seeds and leaves are often used for seasoning meat dishes or used as a garnish.
When and Where to Plant– Direct sow after your last frost in the spring. Prefers fertile moist, well draining soil.
Care and Harvest– Soak seeds overnight before sowing into the garden. Harvest as desired and use promptly after harvesting.
Planting Depth– 1/4″
Seed Spacing– 3-4″
Spacing Between Rows– 12″
Days to Germination– 7-14
Space After Thinning– 12″
Days to Maturity– 80-100
Approximate Seeds per Pkt– 200
Reviews
There are no reviews yet.