Description
Botanical Interests Packet
These delicate ‘French Filet’ beans are no longer a luxury item found only in gourmet restaurants. Enjoy them fresh from your garden all summer long. Filet (or as the French say, haricot verts) are slender beans; pencil-thin at only ¼” in diameter and 4″ long, and so tender. Steam or sauté for just a minute and enjoy. Easy and delicious.
Approximate Seeds per Pkt: 80
Botanical Name: Phaseolus vulgaris
Days to Maturity: 58 days
Family: Fabaceae
Native: Mexico and South America
Hardiness: Frost-sensitive annual
Plant Dimensions: 12″–16″ tall, 8″–10″ wide, upright busy plants
Variety Information: Good for Containers. Slender ¼” diameter, 4″¼ long, green pods with white seeds.
Type: Snap bean
Harvesting: Snap beans are ready to pick when the pod “snaps” or breaks in half cleanly. This is when the seeds have just begun to form and the pods are several inches long (depending on the variety). Hold the stem with one hand, and the pod with the other hand to avoid pulling off branches, which will continue to produce. At season’s end, plants are great compost material if they are disease-free.
Because bush beans were developed from pole beans (for condensed and easier harvests), sometimes they can revert to some of the traits of their predecessors by stretching and getting a little lanky before settling into more of a compact bush habit. Thus, why your bush bean appears to be a pole bean.
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