Description
Classic Heirloom Frisée Endive with Crisp Texture & Cold-Hardy Flavor
Green Curled Ruffec is a classic heirloom endive (frisée) prized for its deeply cut, dark green leaves, crisp texture, and exceptional cold hardiness. This easy-to-grow endive forms loose, full heads up to 15 inches tall, with inner leaves that naturally blanch to a creamy white center for a mild, slightly nutty flavor.
A favorite for salads, mesclun mixes, and baby greens, Green Curled Ruffec thrives in cool weather and actually improves in flavor after light frost, making it an excellent fall and early winter crop. It performs best in full sun but tolerates partial shade and resists cold, wet conditions better than many leafy greens.
This variety is well-suited for cut-and-come-again harvesting or full head production. Succession planting every 2–3 weeks ensures a steady supply from spring through fall.
Growing Information
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Botanical Name: Cichorium endivia
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Type: Heirloom, Organic, Annual
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Days to Harvest:
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Baby greens: ~35 days
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Full heads: 75–100 days
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Plant Height: 6–12 inches (heads up to 15″)
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Sun Exposure: Full sun preferred, tolerates partial shade
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Soil Temperature: 50–85°F
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Planting Depth: 1/8–1/4 inch
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Spacing:
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Baby greens: no thinning
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Mature heads: 8–12 inches
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Germination: 3–12 days
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Cold Tolerance: Very hardy; frost improves flavor
Green Curled Ruffec Endive is ideal for gardeners seeking a beautiful, productive, and flavorful leafy green that performs reliably across seasons.
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