Description

Contents: 1 g.
Days to Maturity: 45 to 70 days

Widely used in cuisines from around the world. Plants are most often harvested in the leafy stage of their development (cilantro) or the mature seed stage (coriander). Roots, flowers, and immature seeds are also tasty. Plant monthly successions. Difficult to start in hot weather – sow in shade, or keep soil covered and cool until seedlings emerge. Self-sows in cool weather. Hardy to 15°F.

Southern Exposure focuses on offering heirloom varieties that are particularly well suited to growing in the Southeast. They work with a number of small farms in order to provide only Certified Organic and Non-GMO seeds.