Description
Mild, Sweet Japanese Bunching Onion for Fresh Garden Harvests
Heshiko Green Onion Seeds (He Shi Ko) produce a traditional Japanese bunching onion known for its long white stalks, tender green tops, and mild, sweet flavor. Unlike bulb onions, Heshiko onions grow as slender stalks and are harvested for their fresh greens and stems.
These onions are commonly used in salads, soups, stir-fries, and as a garnish, making them a versatile addition to home gardens and kitchen herb beds. The plants grow to approximately 12–14 inches tall and are typically ready for harvest in 60–90 days.
Heshiko onions are hardy and easy to grow, performing well in garden beds, containers, and raised beds. In many climates they can be grown year-round, and the plants naturally multiply by dividing at the base, allowing them to return season after season in perennial garden settings.
Each packet contains 10 seeds, ready to grow into productive bunching onion plants.
Key Features
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Traditional Japanese bunching onion variety
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Produces long white stalks and green tops
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Mild, sweet onion flavor
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Ideal for salads, soups, stir-fries, and garnishes
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Plants grow 12–14 inches tall
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Harvest in 60–90 days
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10 seeds per packet
Growing Information
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Plant Type: Bunching onion (non-bulbing)
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Height: 12–14 inches
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Days to Harvest: 60–90 days
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Growth Habit: Multiplies by dividing at the base
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Growing Conditions: Full sun with well-drained soil
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