Description
About- Jade Cross Brussel Sprouts are an All-America Selections Winner, growing to about 2 1/2’ tall, consistently producing 1″ diameter uniform sprouts up the entire stalk. They may be harvested individually, or wait until full maturity and harvest the entire stalk. They have an excellent flavor for roasting or sautéing, but also hold well when frozen.
When and Where to Plant– For a spring harvest, start indoors and transplant outside 2-3 weeks before your last expected frost. For a fall harvest start seeds mid to late Summer. Choose an area in your garden that gets at least 6 hours of sunlight. The soil should be well-draining with a pH around 6.5.
Care and Harvest– Keep plants well-watered. Harvest when the sprouts reach your desired size by gently twisting them off the main stalk.
Planting Depth– 1/4″
Days to Germination– 5-10
Seed Spacing- 12″
Plant Spacing– 24″
Spacing Between Rows- 24-36″
Days to Maturity- 90
Approximate Seeds per Pkt- 50
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