Description
Heirloom Jicama seeds, also known as Mexican Yam Bean or Mexican Turnip, produce crunchy, sweet tubers popular in fresh salads and cooking. These non-GMO seeds thrive in warm climates with well-drained soil and full sun. Seeds typically germinate within 2–3 weeks, with plants maturing in 4–5 months. Ideal for gardeners looking to grow unique, nutritious root vegetables at home.






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