Description
Lychee (Litchi chinensis) is a tropical fruit belonging to the Sapindaceae family. Lychee has a unique appearance, with red peel, small protrusions on the surface, crisp texture, and a small core. Mature lychee fruits have a bright appearance, full flesh, and rich juice. Lychees bloom in spring and ripen in summer. The fruit has a short ripening period and needs to be picked in time. Lychees can be eaten directly or used to make juice, desserts, and salads. Lychees are not only a delicious fruit, but also favored by gardening enthusiasts for their unique growth characteristics and ornamental value. They are suitable for home planting and commercial promotion.
Details of Lychee
| Name | Lychee |
| Botanical name: | Litchi chinensis |
| Colors: | Red (skin); transparent white (flesh) |
| Maturity: | Approximately 4-5 months |
| Life Cycle: | Perennial |
| Plant Height: | 20-40 inches |
| Plant Spacing: | 15-20 inches |
| Hardiness zones: | 10-11 |
| Features: | Delicate flesh and rich aroma |
| Uses: | Fresh consumption, jam, drinks |
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