Description
Manchurian Apricot is a small fruit tree, usually between 10 and 20 inches in height, with a broad crown and dark green leaves, giving it a vibrant look. The fruit is small and round, with a smooth skin, bright yellow or orange when ripe, and exudes an attractive aroma. The flesh of Manchurian Apricot is soft and juicy, with a sweet taste, suitable for direct consumption, and can also be used to make jams, preserves or baked goods. This apricot tree is favored for its hardiness and can grow healthily in colder climates.
Details of Manchurian Apricot
| Name | Manchurian Apricot |
| Botanical name: | Prunus armeniaca var. mandshurica |
| Colors: | Yellow or orange (fruit) |
| Maturity: | Approximately 3-4 years |
| Life Cycle: | Perennial |
| Plant Height: | 120-240 inches |
| Plant Spacing: | 15-20 inches |
| Hardiness zones: | 3-7 |
| Features: | Cold-tolerant, sweet fruit |
| Uses: | Eat raw, make jams, preserves |
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