Description
Classic Dry-Cured Duroc Pork Lomo packs a punch of flavor with a smooth, smoky finish. Made from all-natural Duroc pork loin, it’s seasoned with a savory mix of smoked paprika, garlic, oregano, thyme, and rosemary. After two months of dry-curing, it’s ready to rock your charcuterie board, sandwiches, or snacking adventures.
Premium, bold, and oh-so-versatile, this pork lomo is your new go-to for adding a gourmet touch to any dish. Whether you’re a pro chef or a home cook, or your customers are, it’s a must-try.
* Premium Pork: Made with top-tier Duroc pork loin for unbeatable flavor.
* Bold & Smoky: A zesty combo of smoked paprika, garlic, and herbs.
* Pre-Sliced for Convenience: No hassle, just grab and go.
* Versatile: Perfect for charcuterie, sandwiches, or enjoying solo.
This item qualifies for our flat-rate shipping. Feel free to add more items—your shipping cost will stay the same. Some exclusions may apply, we reserve the right to limit quantities.
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