Description
WINNER OF THE 2024 MADE IN THE SOUTH AWARDS-BEST FOOD!
Classic Dry-Cured Duck Breast Prosciutto brings refined flavor to your table. Made from all-natural Magret du Moulard duck breast and seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, it’s dry-cured for two months for a rich, savory taste.
Pre-sliced for your convenience, this prosciutto is perfect for charcuterie boards, gourmet sandwiches, or an elegant snack.
* Premium Duck: Made with all-natural Magret du Moulard duck breast for exceptional flavor.
* Herbal Infusion: Seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper.
* Pre-Sliced Convenience: Ready-to-serve in easy-open packaging.
* Versatile Use: Perfect for charcuterie, sandwiches, or a sophisticated snack.
This item qualifies for our flat-rate shipping. Feel free to add more items—your shipping cost will stay the same. Some exclusions may apply, we reserve the right to limit quantities.
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