Description
Grow HUACATAY, also known as Black Mint (Tagetes minuta), a fragrant Peruvian culinary herb prized for its aromatic leaves used in traditional dishes and herbal remedies. This heirloom, open-pollinated, non-GMO variety is ideal for home gardens, farm plots, or container planting, adding unique flavor to culinary creations.
Planting Time:
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Best sown in spring after the last frost, when soil temperatures are 18°C–25°C (65°F–77°F).
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Prefers full sun to partial shade and well-draining soil.
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Germination typically occurs in 10–14 days under consistent warmth and moisture.
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Harvest leaves once plants reach maturity for fresh culinary use or drying.






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