Description
About– This popular, long, mild-flavored radish from Japan has crisp white flesh that is perfect for eating raw as a snack or used in a fresh salad. Commonly used as a cover crop, this variety can grow to be quite long.
When and Where to Plant– Plant 4-6 weeks before the last frost in spring or in late summer for a fall crop. Grow in full sun or partial shade. Prefers loose, fertile, well drained soil with a pH of 5.5 to 6.8
Care and Harvest– Harvest your radishes as they mature, usually within 25 to 30 days. Works well as a companion plant throughout the garden and helps to repel pests from other vegetables.
Planting Depth– 1/2″
Seed Spacing- 1″
Spacing Between Rows- 12-24″
Days to Germination– 3-10
Plant Spacing– 2-3″
Days to Maturity- 45
Approximate Seeds per Pkt– 300
Reviews
There are no reviews yet.