Description
Red Biquinho peppers are mildly spicy and slightly sweet, perfect for pickling and adding a unique look to dishes.
Planting Guide:
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When to Plant: Start indoors 8–10 weeks before the last frost; transplant after frost risk is gone.
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Soil: Fertile, well-drained soil with pH 6.0–6.8.
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Depth: ¼ inch (0.6 cm).
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Spacing: 18–24 inches (45–60 cm).
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Light: Full sun (6–8 hours daily).
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Water: Keep soil moist but avoid waterlogging.
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Temperature: Best germination at 75–85°F (24–29°C).
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Germination Time: 10–21 days.
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Harvest: 90–110 days after transplanting.
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