Description
About- (Long Day) The perfect choice for any gardener. Beautiful burgundy skin gives a striking look, while the crisp aromatic flesh adds flavor to any dish. Growing these large, sweet onions ensures reliable yields, and when cured, they can last up to 6 months in storage.
When and Where to Plant– Start indoors 10-12 weeks before your last frost. Keep trimmed to 4-6″ to prevent them laying over. Transplant into garden around last frost date, taking care not to damage roots. Prefer full sun and well draining soil.
Care and Harvest– Fertilize with nitrogen, and water often. Harvest before they flowerby pulling bulbs and allow to cure 2-3 weeks. Trim tops to 1″ and store in a cool, dry, dark location.
Planting Depth– 1/8″
Seed Spacing- 2-6″
Spacing Between Rows- 24″
Days to Germination– 10-14
Plant Spacing– 6″
Days to Maturity- 120
Approximate Seeds per Pkt- 350
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