Description
About- This southern staple is grown exclusively for its flavorful, nutrient-packed leaves. Stew leaves with ham and onions. Serve with vinegar for a tasty side dish of southern turnip greens!
When and Where to Plant– Direst sow 3 weeks prior to the last frost in spring or after the hottest part of summer for a fall crop. Prefers rich soil and full sun.
Care and Harvest– Harvest greens as desired. Leave 1/3 of the leaves unharvested to promote regrowth.
Planting Depth– 1/2″
Days to Germination– 7-14
Seed Spacing- 1″
Space After Thinning– 4-16″
Days to Maturity– 30-60
Approximate Seeds per Pkt– 2,000
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